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Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Grilled Meatball Sandwich

Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.

Author: Eli Sussman

Spiced Salmon Kebabs

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Author: Bon Appétit Test Kitchen

Grilled Spiced White Mushrooms

Author: Chris Schlesinger

Grilled Tomato Sauce

Author: Michael Chiarello

Corn and Tasso Maque Choux

Author: Francine Maroukian

Piña Colada Ice Pops

Author: Kay Chun

BBQ Beef Coffee Cure

Author: Tim Byres

Gingerbread Bars

Author: Lisa Zwirn

Grilled Asparagus

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.

Romesco Pasta Salad with Basil and Parmesan

The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts...

Author: Claire Saffitz

Marinated Skirt Steak

In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks...

Author: David Walzog

Blueberry Basil Granita

Author: Jennifer Iserloh

Rhubarb and Raspberry Crostata

Author: Karen DeMasco

Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Master Hot Sauce Recipe

Author: Mary Frances Heck

Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley

Molasses Baked Beans with Ginger

Author: Pam Anderson

Sautéed Collard Greens and Sweet Onion with Paprika

If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.

Author: Sarah Kirnon

Grilled Flatbread

Author: Chad Robertson

Grilled Pop Up Oysters

Author: Ben Sargent

Guinness BBQ Sauce

Author: Andrew Schloss

Tuna Burgers

If you have access to local albacore, it's wonderful in these tuna burgers.

Author: Bon Appétit Test Kitchen